Here’s why it’s important to support local businesses. Supporting local businesses in your state is beneficial for your local economy, and provides you with better customer service. Local businesses are typically smaller and more community-focused, which can translate into more personalized and attentive customer service. Bigger isn’t always better. 

Business Owners Live and Work In The Community

Often run by people who live and work in the community, local businesses have a better understanding of your needs and preferences. These types of businesses want to know you as customer. Moreover, creating a relationship with you allows them to tailor their services to your specific needs. So, this leads to a more enjoyable and stress-free experience.

Have a Greater Investment in Their Community

Local businesses are deeply invested in their community. Hence why they go above and beyond to provide excellent customer service. They understand that their reputation depends on providing top-notch service, so they are motivated to make sure their customers are satisfied.

Take Accountability and Satisfaction Seriously

Local businesses are accountable to their customers and their community. Additionally, they rely on their reputation to stay in business, so they address any customer service issues promptly and professionally. This level of accountability provides peace of mind for customers, knowing that their concerns will be taken seriously and addressed appropriately.

Local Businesses can Provide a Unique Experience

Without a doubt, local businesses have a unique character and charm that can’t be found in larger, corporate companies. To that, they have a more eclectic selection of products or a different atmosphere that sets them apart. This makes choosing a local company or shopping at a local business a more enjoyable and memorable experience, which  leads to better customer service.

In conclusion, here’s why it’s important to support local businesses. When you choose to do business with another local business, you are supporting your community and investing in a personalized, unique experience. So, next time you’re in the market for a new product or service, consider choosing locally and see the difference it can make.

Fliptable Plus is an all-in-one solution for businesses. Why? Chat with us and find out. Email info@fliptable.io to learn more about why we’re setting a new standard and path for hiring, merchant services, and payment processing.

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As someone who worked in the restaurant industry, I can tell you that it was challenging at times, but incredibly rewarding. There’s a different kind of work ethic and maturity you gain by entering into an industry at the bottom and working your way up. Unlike most jobs, the restaurant space is unique in that it likes for you to prove yourself. There’s nothing wrong with that methodology, especially when you think about the skills you will learn. I won’t lie, you have to have thick skin to succeed. If you can put in the hard work, dedication, and you truly want to be in this space, getting a restaurant job can be incredibly rewarding.

The Restaurant Industry Provides a Space for Creativity and Purpose

There’s something special about working in the restaurant industry. Yes, there’s long hours, hot kitchens, and high stress. However, there’s also a huge feeling of community, room for creativity, and sense of purpose.

The Kitchen is a Place to Learn to Embrace the Good and the Bad

One of my fondest memories dates back to my teenage years where I worked at a Greek Pizzeria in my hometown. Prior to working there, I heard rumors that a Greek kitchen can get extremely hot, not in the temperature sense but in the family feud sense. I applied anyway. After all, what’s a kitchen without a little family rebuttals, right? Turns out, the rumors were true. I witnessed the passion this family had for their work, and it happened to come out in the form of thrown Baklava or a freshly cut square of Feta cheese. All kidding aside, the love for their work and their family was clear.

My point being, there was never a dull moment. After every shift, my neck ached, my feet hurt, and I smelled of meet and cheese. More to that, as I took my apron off, signaling the night shift was complete, and punch-holed my timecard, I always felt a deep feeling of accomplishment. Now, it might have been fueled by the fact that I was saving up for a car that summer, but as challenging as it was, I kept showing up. The lesson I learned: the path to success is not paved in gold, it’s covered in layers of cheese.

When You Work in a Restaurant You Become Family

One of the best things about working in a restaurant is the sense of community that comes with it. When you work in a restaurant, you become part of a team, a family of sorts, all working towards a common goal. Whether it’s prepping for a busy shift, plating a beautiful dish, or simply supporting each other through the highs and lows of the day, there’s a special bond that forms between restaurant staff.

You Will Always Learn Something New 

But it’s not just the camaraderie that makes a restaurant job so rewarding. It’s also the opportunity to be creative and to constantly learn and grow. In the kitchen, there’s always something new to learn, whether it’s a new recipe, technique, or ingredient. And for those who are willing to put in the time and effort, there are endless opportunities to advance and take on new roles and responsibilities.

So, if you’re considering a job in the restaurant industry, don’t let the long hours and hard work scare you away. It’s not easy, but a restaurant job can be incredibly rewarding for those who are willing to put in the effort. You’ll make new friends, learn new skills, and have the opportunity to make a real difference in people’s lives. And in the end, isn’t that what it’s all about?

Finding a Restaurant Job Using Fliptable

Our product, Fliptable is built for the restaurant industry and for the people in it. Between operating a fast-paced business, and managing the ins-and-outs, you need a product that works for you. Yes, resume vetting is efficient for certain industries. However, in the restaurant industry, the need for speed and efficiency is a necessity. Speed doesn’t come if you have to sit down and fill out an hour long application, requiring a perfect resume to be seen. Fliptable provides an opportunity for restaurants to access local talent and job seekers to live their lives while they search for a job. Fliptable works for you so you can serve others.

Are you determined to get a restaurant job? Are you ready to put your work ethic to the test? With the Fliptable, you can create a profile in minutes and get matched instantly. No resume required. Sifting through jobs can be time consuming. Fliptable places the jobs you want in front of you.

Download the Fliptable App today and get a job tomorrow. The mobile app is available in the App Store and Google Play Store.

‘App’etizer: We are building this with you and welcome your feedback. We’re in the industry too. Email info@fliptable.io if you wish to provide constructive feedback.

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Alright, the New Year is quickly approaching (days away)! Restaurants are still thriving and consumers are still making plans to enjoy the dining out experience. As a new year begins, we’ve put together a simple list of what you may expect dining out in the new year.

First, it’s important to appreciate the experience as a whole. Remember, there’s a lot of work that goes into making your dining experience positive. Don’t forget to thank the waitstaff, bartender, and give credit to the chef. Tip your waitstaff accordingly, and provide welcoming feedback if you find that your experience could have been better.

Here’s what you can expect as you dine out in the new year:

1. The same safety measures for COVID-19 are still in place for staff and customers. You can expect  reductions in the amount of seating in restaurants and calling ahead is still encouraged. Some restaurants may still require masks and seating arrangements are still in effect.
2. Call ahead. A good rule of thumb, especially if you have a party of 3 or more, is to call ahead to make the appropriate arrangements. Don’t assume.
3. Expect to see some changes to the menu. Prices have changed and this results in items being taken off of the menu and new items being added! This time of year, it’s common to see seasonal items that come and go. There has also been a supply shortage on several restaurant-wide items. Instead of being frustrated with the establishment, find an alternative and ask to see when your fan favorite may be back on the men. Again, call ahead if you have any questions.
4. You can still enjoy the meals you love from the comfort of your own home. Takeout and delivery options are constantly changing, so it’s also a good idea to call ahead about those options. It’s also important to ask about the safety measures in place for delivery and takeout.

A New Year and Familiar Feeling

Overall, the consumer experience will be the same. Some things to observe are menu items and pricing. Consider calling ahead of time and asking any questions that will give you clarity. Enjoy the experience. Whether you are dining out with family or friends or having a date-night at home, be present, have fun, and enjoy the delicious food and good company. It’s more than just a meal. It’s an experience.

Bon appetite!

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It’s the most wonderful time of the year—the festive season of Christmas is upon us. Are you searching for delicious cocktails to celebrate with? Look no further, as we’ve compiled a list of festive Christmas cocktails to enjoy this Holiday season.

Merry Martinis

To start off, try a classic Cranberry Martini. This delightful holiday drink combines vodka, simple syrup, cranberry juice, and lime juice, shaken and served up in a martini glass. A hint of tartness and sweetness makes this a well-received festive cocktail.

Nothing says “Christmas” like a Peppermint Martini! The flavor of this winter favorite is achieved by combining vodka, creme de cacao, peppermint schnapps and a bit of cream. Shake and serve in a martini glass with a candy cane garnish for the perfect treat.

Warm Up a Bit With an Eggnog Martini

Warm up on a cold winter’s night with an Eggnog Martini. This unique twist on traditional eggnog includes vanilla vodka, Baileys, Kahlua, and a bit of nutmeg. Serve in a martini glass and garnish with a cinnamon stick for the perfect Christmas cocktail.

Finally, top off your Christmas celebration with a Jolly Apple Martini. This fruity and festive drink combines vodka, apfelkorn, apple cider, and lime juice. Shake and serve in a martini glass and you’ll have the perfect end to your comforting and relaxing Christmas celebrations.

Snowy White Russian Excluding the Seven Dwarfs

Next on the list is the Snowy White Russian. To make this one, combine your favorite vodka with Bailey’s Irish Cream, Kahlua, and half-and-half. Serve over ice and garnish with a sprinkle of crushed peppermint. This rich and creamy cocktail is sure to be a hit!

Some Like it Hot

If you’re looking for something truly special, try a hot toddy. This comforting and classic winter warmer combines hot water, lemon, honey, and whiskey for the perfect nightcap. For a festive twist, try adding in a little bit of cinnamon and nutmeg.

Christmas Cheers to All and to All a Goodnight

Christmas is a time for family, friends, and great tasting drinks! Whether you’re hosting a festive party or just looking to enjoy something special, there’s something for everyone on this list of the festive Christmas cocktails to enjoy this holiday season.

So, get creative and bring out the mugs, shakers and jiggers! Whether you opt for a festive classic or something a bit more modern, these popular and tasteful cocktails are bound to make your Christmas celebrations extra special! No matter what your tastes, there’s sure to be a festive Christmas cocktail that you’ll love. Enjoy responsibly and have a happy holiday season!

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Food and family during the holidays go hand in hand. From holiday feasts to barbecue gatherings, there is something special about sharing a meal with our loved ones. Food has the power to bring people together, creating a sense of community and connection. Whether it’s cooking a recipe handed down through generations or creating something new, food is a way to express love and appreciation.

Memories of Our Childhood Come Back to Us Through Food

For many cultures, food is not just sustenance, but a way of life. Around the world, families bond over traditional recipes and practices, such as preparing meals together. As children, we learn valuable lessons in the kitchen and become acquainted with the flavors of our heritage. Even as adults, memories of home are often tied to particular dishes.

The Bond of Family is Strengthened at The Table

Family meals can also help strengthen familial bonds. Gathering around the table for a meal encourages conversations, stories and laughter. Our most cherished memories are made in the kitchen, from anniversaries to birthdays. For those that cannot be together in person, thoughtful gifts like baked goods or specialty treats can help bridge the gap.

Food holds a special importance when it comes to families. For example, gathering around the dinner table each evening lets us share the events of the day, while weekend meals tend to be larger gatherings of extended family. So, while these meals provide comfort and nourishment, and they also strengthen familial bonds in ways that can’t be replicated any other way.

A Dash of Spice And A Whole Lot of Love

No matter the occasion, food is always at the center of family celebrations. It has the power to bring us closer and remind us of home. Next time you’re gathering with loved ones, take a moment to appreciate the recipes shared, the conversations had and the joy of being in each other’s presence.

“Nothing beats the conversation you have with family around a dinner table. Anything can be said and it most likely, and with my family, results in some good laughs.” – Courtney Pike

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It’s not a secret that every single industry out there is struggling to find job seekers. Whether it’s because they’ve decided to change careers, or because they have decided to take a hiatus from their responsibilities professionally and chosen to focus on their personal life. Whatever the reason, it’s not just the restaurant industry we see facing this challenge. Every company, whether corporate, Fortune 500, middle-market, or ma’ and pop,’ every space is asking itself, “where are the job seekers?” This isn’t an easy question to answer but what we at Fliptable tackled is this very notion that every approach you’ve taken in the past isn’t working and so something must give. 

Increasing Opportunities for Job Seekers Means You Must Offer More

Pre-pandemic, the job seeker thought differently. There was a greater sense of trust, solidarity, and professional development. Most people felt comfortable in their day-to-day life, so much so, that the prospect of anything different never came to mind. Now, our minds have shifted to see more and do more and we’ve looked through the glass from a different perspective. To attain and retain job seekers today, you have to be willing to take a giant leap of faith, increase compensation, and be willing to take on an advisory role. It’s not just the tips drawing job seekers in the restaurant industry. If you want help, you have to prove it and show that you appreciate what you get, whether it’s quality or not. The noses of job seekers today have become hyper-sensitive, each day, sniffing out the next best opportunity at any chance of uncertainty. 

Take a Deeper Dive Into Why Candidates Don’t Show Up For Interviews

Job seekers today have more options. If they don’t like something, they’ll let you know by leaving; “that’s all she wrote.” What is more, job seekers don’t need a reason anymore. If there’s a better opportunity down the road, they’re going to seek that out unless you can entice them in another way. You’re a magician and have moments to attract and pull them in or lose them. We all may be wondering what the secret to where the job seekers are hanging out is and why you can’t find them. You can blame Indeed, you can blame your expensive recruiting company, you can blame digital advertising, and you can blame PR, but at the end of the day, if there wasn’t a solution to these challenges, none of those platforms would exist.

Job Seekers of Today Care About Their Well-Being and Paycheck

Outside of the platforms, you’re paying for, you need to offer more. Show the money. Show the benefits. Show them the comradery. Show the purpose. Show them how you’re going to take care of them. Sounds soft in comparison to a decade ago. However, we are all evolving with the economy we’re living in. Money, self-care, professional development, and opportunities to grow are focal points for the majority of job seekers today. You have to act fast. In fact, Gordon Ramsey once said, “whatever you do, be different.”

The Hiring Process Takes Time And Hiring Managers Need to Act Fast

A high rate of no-shows isn’t the responsibility of the platform you’re using. It may feel easier to point the blame. If you have made several attempts to reach out to the job seeker and they do not respond, instead of shifting the blame off of you and onto the platform or service you are using, ask yourself, “what could I have done differently?” “Was there something more I could have done?” “Did I act fast enough?” If your answer to any of these questions isn’t in support of yourself, make improvements. Stay positive! If you are not staying positive during the process, it can be overwhelming and you could be inadvertently projecting onto the candidates you’re trying to hire. When the going gets tough, the tough get going. 

Monthly Restaurant Job Gains

Lastly, despite what the media portrays. According to recent statistics put forth by Appcast, the labor force is improving and a large portion of the population is seeking out hospitality jobs. 

So, what this tells us is that more jobs are being added and more people are looking for jobs in the hospitality space. 

To answer the original question: where are the job seekers? To conclude, they are out there! It’s lesser of a matter of where and more of a matter as to why they choose to work for you or not. Consider creating a culturally sound and supportive environment. Act fast when responding to job applicants and don’t be afraid to create a positive relationship. Applicants are more likely to want to work where they feel safe, appreciated, and supported. 

Lastly, are you looking for some quick cash? We tip well! Earn up to $20 just to download and complete a Fliptable profile, plus, earn a $250 sign-on bonus after 30 days of employment. Disclaimer: Employment verification is required. Find a restaurant job in seconds. Get hired. Earn more, and have fun in the process. Download the Fliptable App today.

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